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10 Minute Fruit Tart

Here’s a delightful, delicious dessert that you can make in minutes!


  • 1 box vanilla or lemon flavor instant pudding mix
  • 1 orange, zested
  • 1/2 cup seedless raspberry or blackberry preserves
  • 1 prepared graham cracker crust, found on baking aisle
  • 1/2 pint raspberries
  • 1/2 pint blackberries or blueberries, your preference
  • 6 large strawberries, sliced
  • 2 tablespoons fresh mint, chopped (optional)


Make the pudding, according to package directions, and let stand for 5 minutes. Stir the orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with the pudding. Arrange the fruit on the pudding, then sprinkle the pie with mint, if desired.

Rachael Ray