Angel Food Cake with Berries and Whipped Cream

For a complete meal, serve with Sugared Sirloins, Gutsy Red Pepper Gazpacho and Jalapeño-Lime Corn on the Cob.


  • 1 pint blueberries
  • 1 pint raspberries
  • 2 tablespoons sugar
  • 1 store-bought angel food cake
  • 1 canister whipped cream


Combine berries. Add sugar to the berries and let stand up to 30 minutes. Serve with sliced angel food cake and whipped cream.

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