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Artichoke, Spinach and Cheese Wrap or Dip

This super easy recipe makes a great party dip for bagel or pita chips or makes a yummy filling for a wrap.


  • 1 container Boursin brand cheese (2 1/2 ounces)
  • Juice of 1 lemon
  • 1 package cream cheese (4 ounces)
  • 1 can artichokes in water, drained and roughly chopped (15 ounces)
  • 1 bag spinach, stems removed (10 ounces)
  • Salt and black pepper
  • 2 roasted red peppers, chopped
  • 2 bags bagel chips


To a food processor, add all the ingredients and pulse until combined. Season with salt and pepper, to taste. Serve with bagel chips or spread in a spinach wrap, top with red peppers and take on the go!

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