- Rachael Ray - https://www.rachaelray.com -

Bacon and Bay Tomato Sauce on Brown Spaghetti

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com [1].



Heat a Dutch oven [2] or a deep skillet over medium to medium-high heat. Add oil, 3 turns of the pan [2], and bacon, and brown. Add onions, sage, garlic and bay, and season with salt and pepper. Add stock and tomatoes, bring to boil and reduce heat to medium. Cook sauce covered for 20 minutes, stirring occasionally; remove bay leaves. 

Bring a large pot [2] of water to a boil for the pasta. Salt water and cook pasta to al dente, reserving 1/2 cup water before draining. Toss drained pasta with half the sauce, the reserved cooking liquid and cheese; adjust salt and pepper. 

Serve in shallow bowls [3] topped with more sauce and cheese.