- Rachael Ray - https://www.rachaelray.com -

Bacon-Wrapped Salmon Filets with Ranch Sour Cream and Radishes

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.



Preheat oven to 425°F. 

Season the salmon with salt and pepper. Shingle or layer 4 thin slices of bacon over each piece then wrap around the filets. 

Place a wire rack in a rimmed baking sheet [1] then arrange salmon on rack. Roast until the bacon is crisp and the salmon is opaque, 16-18 minutes. 

Meanwhile, in a small bowl [2], combine sour cream, Tabasco, Worcestershire, lemon juice, garlic, herbs, salt and pepper. 

Serve bacon-wrapped salmon topped with ranch sour cream and garnished with radishes and scallions.