This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com .
- 4 large Russet potatoes
- Olive oil, for drizzling
- Salt and pepper
Preheat oven to 400°F.
Prick the top of potatoes in a few places and rub them with a little olive oil. Season with salt and pepper and roast 1 hour.