- Rachael Ray - https://www.rachaelray.com -

Beer-Battered Fish Tacos

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com [1].


For the Tacos:

For the Chipotle Crema:

For the Chunky Guacamole:


Heat oil in a large frying pan [2] or tabletop [3] fryer to 365°F. 

 In a large bowl [4], whisk [5] up flour with Old Bay, chili powder, garlic powder, salt and pepper. Whisk [5] beer into batter then add egg and combine. Dunk fish pieces into batter and fry a few pieces at a time to deep golden brown. Salt fish when they come out of the oil, while they’re still hot. Keep warm in a moderate oven on a wire rack set on a rimmed baking sheet [6]

Char tortillas in hot, dry skillet or over a burner flame. 

In a food processor or blender, combine chipotles in adobo, lime juice, salt and crema until smooth; transfer to a small bowl [4]

Combine onion, jalapeño, salt, tomatoes and cilantro then fold in diced avocado and add lemon or lime juice. 

Serve fish with tortillas and fixins alongside.