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BLT Nachos

These BLT nachos are part of a whole spread of nachos that Rachael has whipped up – check them all out!


For the pico de gallo:

  • 1 pint grape tomatoes, halved or cherry tomatoes, quartered
  • 1 small white onion, diced
  • 1 jalapeño pepper, seeded and chopped
  • 1-2 tablespoons cilantro, roughly chopped
  • Zest and juice of 1 lime
  • Salt and freshly ground black pepper
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For the nachos:

  • 1 bag guacamole chips, such as Food Should Taste Good brand
  • Shredded pepper Jack cheese
  • Chopped tomatoes
  • Chopped cooked bacon, divided
  • Shredded romaine hearts
  • Sour cream
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For the pico, combine all the ingredients in a small bowl. Season with salt and pepper and let sit for 15-20 minutes to let the flavors combine.

Layer the chips with the cheese, tomatoes and bacon and bake in a hot oven. Top with the lettuce, pico, more bacon and more sour cream.

Rachael Ray