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BOTJ Raspberry Rhubarb Fizz

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit


  • Raspberry jam or preserves from the bottom of a jar (about 1/2 ounce)
  • 2 fresh mint leaves
  • 2 pieces rhubarb
  • 1/2 ounce lemon juice
  • 1 ounce gin
  • Seltzer
  • Rhubarb stalks, for garnish


Muddle jam, min and rhubarb in a shaker then add lemon juice and gin. Shake it up, pour into glasses and top with seltzer. Garnish with a stalk of rhubarb.

Rachael Ray