- Rachael Ray - https://www.rachaelray.com -

Broccoli Rabe (Rapini) with Ricotta Salata

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com [1].



In a deep skillet or large saucepan [3], bring 3 inches or water to a boil. Salt the water, add the broccoli rabe and cook for 3-4 minutes. Drain well. 

In a large skillet [3], heat the EVOO [2], 4 turns of the pan [3], over medium heat. Add the anchovies, cover the pan [3] with a splatter screen or lid, and shake until the anchovies begin to break up. Reduce the heat a bit, uncover and stir until anchovies melt into the oil. Add the garlic and red pepper flakes, and stir for 1 minute. Add the chicken stock and heat through. Just before serving, add the broccoli rabe to the pan and heat through. 

Transfer to a serving platter and top with ricotta salata.