Caramelized Onion Green Beans
This super simple recipe is an easy, elegant update on traditional green bean casserole.
- 1 tablespoon extra virgin olive oil ( EVOO)
- 1 tablespoon butter
- 1 large onion, sliced
- 1 1/2 pounds fresh green beans, trimmed
While the onions are caramelizing, cook the green beans for 5 minutes in 1 inch of boiling water, covered. Drain the beans and toss them in the skillet with the finished onions. Season with salt and pepper and toss until combined and hot.
This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization,