- Rachael Ray - https://www.rachaelray.com -

Carbonara Strata Frittata

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

From the pantry:

Preparation

From Every Day with Rachael Ray, October 2016

Preheat oven to 425°F. 

Whisk [1] eggs with salt and pepper, half-and-half or cream, and cheese. 

Heat a 10-inch oven-safe skillet over medium-high heat. Add the pancetta or bacon, and render 3 minutes to lightly crisp. Add garlic and swirl then add bread cubes and coat with drippings. 

Pour eggs over top and gently stir to settle them. Once firm at edges, place pan [2] in oven and cook until browned and puffed, 12-15 minutes. Let stand 10-15 minutes before cutting. Serve with a green salad or arugula dressed with lemon and EVOO [3]