Cherry Bomb Cocktail
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.
- 5 tablespoons rye whiskey
- 1½ tablespoons sweet vermouth
- ½ tablespoon maraschino liqueur
- 2 dashes chocolate bitters
- Good-quality maraschino cherry, for garnish
Stir whisky, vermouth, maraschino liqueur, and chocolate bitters with ice, then strain into a chilled cocktail coupe. Garnish with the cherry on a serving pick.