Cherry Tomato and Scallion Salad

This simple salad goes well with a variety of meals.


  • 2 pints cherry tomatoes
  • 4 scallions, thinly sliced
  • 1/4 cup extra virgin olive oil (EVOO)
  • Salt and pepper


Place the cherry tomatoes, scallions, EVOO, salt and pepper in a bowl and toss until coated. Serve.

This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, go to

Leave a Reply

Your email address will not be published. Required fields are marked *

What's Fresh from @RachaelRay