- Rachael Ray - https://www.rachaelray.com -

Chick Magnet Salad

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com [1].


For the Dressing:


Melt butter in a small skillet [3] over medium heat. Fry sage leaves to crisp and remove to drain; reserve sage-infused brown butter.

Cover eggs with water in a small pot [3], bring to boil and boil 7 minutes. Crack shells and soak to loosen. Peel shells and pat egg dry. Toss them in brown butter to coat, spooning butter liberally over the top.

Arrange the greens on plates [4]. Whisk [5] up dressing ingredients and dress salads. Nest eggs in the greens and garnish each dish with crispy sage leaves.

Serve with toast rubbed with garlic and drizzled with EVOO [2], salt.