- Rachael Ray - https://www.rachaelray.com -

Chinese Chicken Salad

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.


For the dressing:


To serve:


*When using the last of peanut butter, I add 3-4 tablespoons of boiling water to the jar then I replace lid and shake to loosen the peanut butter to use in sauces and dressings.  

If using up the bottom of the peanut butter jar, add 3 to 4 tablespoons of boiling water to the jar, replace the lid and shake to loosen. Add the remaining dressing ingredients and give it a shake. Or, whisk [1] ingredients together in a small mixing bowl [2]. Adjust salt and pepper, hot sauce and sesame oil to taste.

In a large mixing bowl [2], combine veggies and herbs, and dress with half the dressing. Arrange on a platter, top with chicken and remaining dressing, and garnish with nuts and sesame seeds, and a couple drizzles of chili sauce or oil.