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Chinese-Style Pepper Steak Burgers

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.



Combine beef with black pepper, ginger, garlic, scallions, Worcestershire and 2 tablespoons Tamari. Mix well and form 4 patties that are thinner at the center for even cooking. 

Heat a cast-iron skillet with a tablespoon of peanut oil, a turn of the pan [1]. Add burgers and cook 8 minutes, turning occasionally.

Heat a large skillet [1] over medium-high heat with remaining 3 tablespoons oil over high heat. Add peppers and onions, and stir-fry 3-4 minutes to tender crisp. Add remaining tablespoon Tamari and wine or sherry, and reduce a minute. Melt in bean sauce and remove from heat; add in sesame oil. 

Place burgers on buns, top with sherry-peppers and serve.