Christmas on Maui
This cocktail was given to us by master mixologist and close friend of Rachael’s, Nick Mautone, who wrote the book, Raising The Bar.
- 1 ounce Atlantico Rum
- 1/2 ounce Tuaca or other Vanilla Scented Brandy
- 1/2 ounce D’Saronno Amaretto
- 1 1/2 ounces coconut milk
- Fine flaked coconut, for garnish
- Nutmeg, for topping
Rub the outside edge of a martini glass with honey or simple syrup then roll in the coconut. In a cocktail shaker filled with ice, add Tuaca, D’Saronna, Triple Sec and coconut milk. Shake vigorously. Strain into a prepared glass and grate nutmeg over the top.