Cider Gravy

Serve this gravy with Turkey and Stuffing Meatloaf and Sour Cream and Onion Mashed Potatoes and some roasted broccoli or green beans.


  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups apple cider
  • 2 cups chicken stock
  • Salt and ground black pepper
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In a skillet over medium-high heat, melt the butter. Stir in the flour, cook for 1 minute, then whisk in the cider and stock. Let thicken, then season with salt and pepper and serve.

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