- Rachael Ray - https://www.rachaelray.com -

Creamy Linguine with Broccolini

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com [1].



Bring a large pot [2] of water to a boil. 

Cut fatter broccolini stems lengthwise then cut thin florets and stalks in half across. Salt boiling water and add broccolini; cook 2-3 minutes to tender-crisp then remove with a spider to cool—keep water at a low boil for the pasta. Chop in half or thirds. 

Heat oil, 2 turns of the pan [2], in a large skillet [2] over medium-heat. Add broccolini to hot olive oil, season with salt and pepper, and toss with garlic. Add cream and nutmeg, and simmer to reduce over medium-high heat. 

Turn the heat up under the pasta pot [2] then cook pasta to al dente. 

Turn off heat on broccolini once cream is reduced by half and stir in 1 cup cheese, a few fat handfuls. Toss linguine with cream, broccolini and remaining cheese. Sprinkle breadcrumbs over pasta to serve.