- Rachael Ray - https://www.rachaelray.com -

Curried Lamb or Turkey Sandwiches on Naan Bread



Combine the lamb or turkey with the spinach, yogurt, garam masala, garlic and finely chopped mint. Season with salt and pepper. Place about one-sixth of the mixture on a piece of wax paper or parchment and place another sheet on top. Roll out or press the mixture into a thin, free-form patty no more than 1/2-inch thick. Repeat with the remaining mixture, making six patties total.

Combine the coarsely chopped mint with the tomatoes and red onion. Season, to taste, with salt and pepper.

Heat a griddle [1] to medium-high. Drizzle with EVOO to lightly coat and cook the patties until golden and cooked through, 3-4 minutes on each side. Wipe the griddle [1], add a splash of water, then cook the naans, a few at a time, until crispy and blistered on each side. Halve the naans. Divide the patties among six naan halves. Top each with some tomato salad, a dollop of yogurt and another naan half.