Skip to main content

Deviled Egg Salad

Get the taste of deviled eggs with the simplicity of egg salad! The secret is grated onion, grated right over the bowl.


  • 1 dozen large, hard-boiled eggs, roughly chopped
  • 2 tablespoons grated onion
  • 1 clove garlic, pasted or grated
  • 2 tablespoons pickle relish, such as Heinz brand
  • About 1 teaspoon Worcestershire sauce
  • 1 tablespoon mustard, yellow or Dijon
  • 2 teaspoons-1 tablespoon hot sauce
  • Salt and pepper
  • 1 teaspoon paprika
  • 3-4 tablespoons mayonnaise
  • undefined

Possible toppings:

  • Chopped bacon
  • Crispy fried prosciutto
  • Chopped green olives
  • undefined


Place the eggs into a large bowl. Grate the onion directly over the bowl to catch the onion juice and add the garlic, relish, Worcestershire sauce, mustard, hot sauce, salt, pepper, paprika and mayo – just a few tablespoons to start. Mash to desired consistency.

Serve on a few slices of toast and garnish with toppings of your choice.

Rachael Ray