- Rachael Ray - https://www.rachaelray.com -

Drunken Meatballs

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com [1].

Ingredients

Preparation

Preheat oven to 400°F. Line a baking sheet [3] with parchment paper. 

In a bowl [4], moisten bread with stock or milk. 

In a mixing bowl [4], mix beef with the wine and season with salt and pepper. Squeeze excess liquid from bread and tear it into small breadcrumbs as you add them to the bowl [4] with the meat. Add nutmeg, garlic, herbs, egg, cheese and a fat drizzle of EVOO [2]. Mix to combine with your hands. 

Using a scoop, roll 20-24 balls and place them on the parchment-lined baking sheet [3]. Roast 18-20 minutes.