- Rachael Ray - https://www.rachaelray.com -

Eat-Your-Greens Burgers with Avocado Ranch Dressing 

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com [1].

Ingredients

Preparation

In a food processor, pulse the greens until very finely chopped.

In a mixing bowl [2], combine the greens and the meat. Add the onion and its juice, and the Worcestershire; season with salt and pepper. Form into 4 patties that are thinner in the centers for even cooking. Rinse out the processor bowl [2] and return it to the base.

Heat a cast-iron skillet over medium-high. Add the oil, one turn of the pan [3]. Add the patties and cook, turning occasionally, until browned, about 8 minutes. During the last minute or so of cooking, top each patty with 1 slice of cheese; tent loosely with foil to melt the cheese.

In the processor, combine the avocado, sour cream, herbs, lemon juice, garlic and hot sauce. Season with salt and process into a smooth, thick dressing.

Serve the patties on the rolls with the lettuce, tomato, onion and lots of dressing.

This recipe was featured in the September 2015 magazine of Every Day with Rachael Ray [4] magazine.