Skip to main content

Farmer’s Breakfast Deviled Eggs

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit


  • 12 hard-boiled eggs
  • 3 tablespoons mayonnaise, homemade or store-bought
  • 1 tablespoon hot sauce, preferred brand Frank’s Red Hot
  • 1 tablespoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons grated onion and its juice
  • 1/4 to 1/3 cup minced ham
  • 6 slices crispy bacon, finely chopped
  • 1 tablespoon pickle relish, preferred brand Wickle’s spicy pickle relish or McClure’s brand
  • Salt and pepper
  • Store-bought fried potato sticks/stix, to serve


Halve eggs and mash yolks in bowl with the mayo, hot sauce, yellow mustard, Worcestershire, onion, ham, bacon and relish. Add salt and pepper to taste. 

Fill a food storage bag with the egg mixture and trim corner with scissors to form a disposable pastry bag. Fill egg white halves then top eggs with a small pile of potato stix and serve. 

Rachael Ray