- Rachael Ray - https://www.rachaelray.com -

Farmer’s Breakfast Deviled Eggs

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com [1].



Halve eggs and mash yolks in bowl [2] with the mayo, hot sauce, yellow mustard, Worcestershire, onion, ham, bacon and relish. Add salt and pepper to taste. 

Fill a food storage bag with the egg mixture and trim corner with scissors to form a disposable pastry bag. Fill egg white halves then top eggs with a small pile of potato stix and serve.