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Garlic and Herb Cheese Ball

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.



Place the cheddar, garlic, Boursin, butter, parm, minced chives and dill in a mixing bowl [1] and mix until well-combined. Place the cheese mixture onto a sheet of plastic wrap and from it into a big ball. Refrigerate for an hour to firm up.

Once firm, roll the cheese ball to in the chopped nuts and parsley to coat.