- Rachael Ray - https://www.rachaelray.com -

Gem Lettuce and Rotisserie Chicken Cobb Salad with Avocado Green Goddess Dressing

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com [1].



Preheat oven to 375°F. Place bacon on a slotted pan [3] or wire rack inserted onto a rimmed baking sheet [4] and bake to crisp and well-browned, 18 minutes. Cool and coarsely chop.

Combine yogurt, avocado, lemon juice, anchovies, garlic, herbs, scallions, chili pepper, vinegar, salt, pepper and EVOO [2] in a high-power blender or food processor, and process the dressing to smooth.

In a small bowl [5], combine tomatoes and red onion.

To arrange salad, place lettuce leaves on a plate and top with dollops of dressing, tomatoes and red onion, chopped eggs, chicken, blue cheese and bacon bits. Pass extra dressing at table.