Green Beans with Caramelized Shallots
Caramelizing shallots releases their sweetness and flavor for a delicious complement to green beans.
- 1-2 tablespoons extra virgin olive oil (EVOO)
- 6 shallots, peeled and thinly sliced
- 2 pounds green beans, trimmed
- 1 cup chicken stock
- Salt and freshly ground black pepper
Cook until desired tenderness, about 5 minutes. Season with salt and freshly ground black pepper and serve.
This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, visit