- Rachael Ray - https://www.rachaelray.com -

Green Rice

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.



Place a medium pot over medium-high heat with 1 turn of the pan [2] of EVOO [1], about 1 tablespoon. Add in the rice and cook about a minute (you’re toasting it, so it’s ready when it starts to smell nutty). Add in 2 1/2 cups stock and bring up to a bubble. Turn the heat down to medium-low and simmer the rice until tender, about 20 minutes.

Make the “green” part of the rice by puréeing the baby spinach, scallions, garlic, ginger, shiso or cilantro, lime juice and remaining stock (about 1/2 cup) together in a food processor. Reserve it until the rice is finished cooking.

When the rice has cooked for 15 minutes, stir in the green sauce and the edamame. Cook for remaining 5 minutes. When the rice has finished cooking, transfer to a serving bowl [3] or platter.