- Rachael Ray - https://www.rachaelray.com -

Green Shakshuka with Avocado Topping

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

For the avocado topping:

Preparation

Preheat oven at 425°F. 

In a cast-iron skillet, heat olive oil, 2 turns of the pan [1]. Add onion and garlic, season with salt and pepper and cook until soft. Add spinach and stock, and cook a minute or two. Crack the eggs over the top then transfer skillet to the oven and bake until eggs are set and the liquid is evaporated.

While the eggs cook, gently mix the avocado with the onion, chili pepper and lime juice.

Serve directly from the skillet topped with avocado with bread alongside (because everything’s better with bread–wink,wink).

One more thing, you guys: As I mentioned before, you can make this dish if you want to impress someone. Just remember, it’s NOT JUST FOR BREAKFAST! It makes a great dinner paired with a nice red wine. There you go, now go a play with these recipes or experiment with your own mixture of baked eggs and share.