This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.
- 1/2 gallon apple cider
- 1/2 quart cranberry juice
- 2 cinnamon sticks
- 3 to 4 star anise
- 1 lemon, sliced into wheels
- 1 orange, sliced into wheels
- 1 apple, sliced
- Spiced rum, such as Captain Morgan’s
Heat all ingredients except rum in a large pot over low to medium heat until simmering.
Pour 1 1/2 ounces of spiced rum into goblets or glass mugs and top with hot cider mixture. Garnish with lemon wheel and serve.