• 2 hot dogs, cut into 8 chunks
  • 2 large dill pickles, cut into 8 chunks
  • 8 grape tomatoes
  • 8 Tater Tots
  • Yellow mustard
  • Ketchup


Thread the hot dog chunks on the skewers, followed by the chunks of dill pickle, whole grape tomatoes and defrosted Tater Tots.

Spray the grill with cooking spray and grill until the Tots are crisp and the dogs are hot. Drizzle with yellow mustard and ketchup and serve. Yum-o!

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Rachael Ray