Italian Sangria


  • 1 bottle dry white wine, such as Pinot Grigio (750 ml)
  • 1 cup grapefruit liqueur, such as Campari
  • 2 lemons, thinly sliced, seeds discarded
  • 2 oranges, thinly sliced, seeds discarded
  • Ice cubes, as needed
  • 1 bottle club soda or seltzer water (1 liter)
  • undefined


In a large pitcher, combine the wine, grapefruit liqueur and citrus slices. Refrigerate the punch until ready to serve (the sangria can be refrigerated up to 2 days).

To serve, fill glasses with ice, then fill them 3/4 full with the punch and top off with a splash of club soda or seltzer water.

What's Fresh from @RachaelRay

By continuing to use this website, you agree to the use of cookies as outlined in the Rachael Ray Digital Privacy Policy.

More Information
Rachael Ray