- Rachael Ray - https://www.rachaelray.com -

Italian Sangria

Ingredients

Preparation

In a large pitcher, combine the wine, grapefruit liqueur and citrus slices. Refrigerate the punch until ready to serve (the sangria can be refrigerated up to 2 days).

To serve, fill glasses with ice, then fill them 3/4 full with the punch and top off with a splash of club soda or seltzer water.