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John Cusimano’s Peppermint-Pomegranate Cosmos

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit


  • 2 ounces pomegranate juice plus extra to fill an ice tray
  • 2 ounces peppermint vodka, such as Smirnoff Peppermint Twist)


Fill ice tray with pomegranate juice and freeze.

Pour pomegranate juice and vodka into a cocktail shaker filled with pomegranate ice cubes and shake well. Strain into a chilled cocktail glass and garnish with the candy cane.

Rachael Ray