Kale Leaf Soup
Kale is so sweet and nutritious and easy to cook. This soup will warm you up and give you the protein you need to fight off any colds this season!
- 2 tablespoons extra virgin olive oil ( EVOO)
- 1 bunch kale, rinsed and chopped
- 1 medium onion, chopped
- 1 can cannelini beans
- 1 box chicken broth
- 1 cup uncooked ditalini-shaped pasta
- Grated Romano cheese
- Black pepper
Strain and rinse beans and add to the pot. Stir and add the broth and the uncooked pasta. Allow the pasta to cook in the soup for about 8 minutes. Serve with grated cheese on top and season to taste with black pepper.