- Rachael Ray - https://www.rachaelray.com -

Kale with Garlic, Anchovies and Ale

This recipe is as easy as ABC: add anchovies, beer and chili to give pizazz to kale!

Ingredients

Preparation

Heat the EVOO [1] in a small skillet [2] over medium to medium-high heat. Add the anchovies and let them melt into the EVOO. Add the chili and garlic and cook for 2 minutes. Stir in the kale and let it wilt, turning it in the chili and garlic with tongs. Douse the pan [2] with the ale and toss for 1-2 minutes more, than add nutmeg, and salt and pepper, to taste. Transfer the kale to a serving bowl [3] and serve.