Skip to main content

Latin Lover Turkey Gravy


  • 5 tablespoons butter
  • 4 tablespoons flour
  • 1 palmful ground ancho chili powder
  • 2 shots tequila
  • Juice of 1 lime
  • 4 cups turkey stock (32 ounces)


Melt the butter in a pan over medium heat. Whisk in the flour and chili powder. Add the tequila and lime juice and let it cook out, about 1 minute. Whisk in the stock. Raise the heat a bit and thicken the gravy to lightly coat a spoon.

Rachael Ray