This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com .
- 6 potatoes, peeled and sliced 1/4- to 1/2-inch thick
- Juice of 2 lemons
- Salt and pepper
- 1/2 cup EVOO  – Extra Virgin Olive Oil
- 3/4 cup water
- 1 tablespoon semolina
- 1 teaspoon dried oregano