- Rachael Ray - https://www.rachaelray.com -

Lime Rickey Chicky and Buttered Almond Rice

Rachael takes a classic cocktail and turns it into a chicken dinner! 

Ingredients

Preparation

In a small bowl [1], mix together the honey, lime juice and bitters and stir to dissolve the honey.

In a large skillet [2], heat the oil over high heat until smoking. Add the chicken and stir fry for 3 minutes. Add the scallions and season with salt and pepper. Stir in the honey sauce; toss for 1 minute to coat.

Stir the peas and cilantro into the prepared rice. Add the nuts and fluff with a fork.

Transfer the rice to a platter; using a slotted spoon, mound the chicken over the rice. Serve with the lime wedges.