Meatballs Three Ways: Mini Meatball Dumplings

Try these traditional meatballs with pasta and tomato sauce.


  • Meatball Base
  • Meatball Sauce
  • Spaghetti, cooked to al dente
  • Parmigiano Reggiano cheese, for topping


Form small, bite-size balls of the meatball mixture and add the sauce (which should be at a low bubbling boil). Simmer the meatballs in the sauce to cook through, 12-15 minutes. Remove the meatballs to a serving bowl.

Toss spaghetti cooked to al dente with some sauce, then top with the meatball dumplings and cheese and serve.

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Rachael Ray