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Meatless Big S’Mac Burgers

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit


For the Special Sauce:
  • ⅓ cup vegan mayo (Rach loves Sir Kensington’s Fabanaise), or sour cream or Greek yogurt
  • ⅓ cup ketchup (Rach loves Sir Kensington’s or Heinz Organic)
  • ⅓ tablespoon relish (Rach loves Wickles brand)
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1 clove garlic, grated or pasted
  • 2 tablespoons fresh dill, chopped
  • ½ teaspoon pimenton (smoked sweet paprika)
For the Big S’Mac Burgers:
  • 4 meatless burger patties, such as Beyond Burger or Impossible Burger (1 ½ to 2 pounds for 6-8 ounce patties)
  • Salt and pepper
  • About 1 tablespoon neutral oil
  • 8 slices yellow American cheese, optional
  • 4 sesame seed buns
  • Sliced dill pickles
  • Finely chopped raw white onion
  • Chopped iceberg lettuce


For the special sauce: In a medium glass bowl, stir together ingredients.

For the Big S’Mac Burgers: Grill meatless burgers seasoned with salt and pepper in neutral oil in a hot cast-iron skillet, about 7 to 8 minutes over medium to medium-high heat. Top with 2 slices yellow American cheese per patty, optional, during last minute of cooking time.

Assemble burgers on sesame seed buns (Rach likes Big Marty’s): bun bottom, dill pickles, onion, cheeseburger, chopped iceberg lettuce, special sauce, bun top.

Rachael Ray