Ingredients
6 loin lamb chops
1 tablespoon extra virgin olive oil (EVOO)
1 tablespoon ground cumin (a palmful)
2 teaspoons ground turmeric (eyeball it)
1 teaspoon sweet paprika (1/3 palmful)
1 teaspoon coriander seeds
1 teaspoon garlic salt
1/2 teaspoon hot red pepper flakes
1 lemon, wedged
Directions
Pre-heat grill pan to high. Brush lamb chops with a little EVOO. Combine dry spice blend in a small container; cover and shake to combine. Rub spice blend into the chops on both sides. Grill chops 7-8 minutes, turning once, for medium-rare, 10-12 minutes for medium to medium-well. Serve with wedges of lemon.
