- Rachael Ray - https://www.rachaelray.com -

No-Fail Gravy

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com [1].



Melt butter in pan [2] over medium heat. Whisk [3] in lots of pepper then add flour. Cook 2 minutes then whisk [3] in stock and Worcestershire. Raise heat a bit to thicken gravy to lightly coat spoon. Cover and turn off heat. 

To serve, bring the gravy to a low bubble and whisk in pan drippings from your turkey.