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Oven-Roasted Broccoli

This is an easy to make dish that will make a broccoli lover out of anyone! Rachael serves it with Brandy & Orange Chicken with Stuffed Shrimp.


  • 1 head broccoli, cut into pieces all the way through the stem
  • 2-3 cloves garlic, finely chopped
  • 3 tablespoons (eyeball it) extra-virgin olive oil ( EVOO)
  • Salt and freshly ground pepper
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Preheat oven to 400°F.

Liberally drizzle EVOO over broccoli, add garlic, salt and pepper, and toss to coat.

Transfer to oven and roast for 15-20 minutes, until broccoli is nice and crispy on the ends and a little brown.

This is a great recipe for kids and the whole family from Yum-o! It’s good AND good for you. For more information about Yum-o! go to the Yum-o! website.

Rachael Ray