- Rachael Ray - https://www.rachaelray.com -

Peas with Prosciutto

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com [1].



In a large skillet [3], heat the EVOO [2], 3 turns of the pan [3], over medium heat. Add the prosciutto and cook until lightly browned, 3-4 minutes. Add the bay leaf and onion, cover and cook, stirring occasionally, to soften the onion, about 5 minutes. Add the stock and bring to a boil. Reduce to a simmer, add the peas and simmer for 5 minutes. Season with salt and pepper. Fish out and discard the bay leaf. Just before serving, toss in the parsley.