- Rachael Ray - https://www.rachaelray.com -

Penne with Ricotta, Prosciutto, Sausage and Peas

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

Preparation

Bring a large pot [1] of water to a boil for the pasta. 

Heat a large skillet [1] over medium-high heat with olive oil, 2 turns of the pan [1]. Add the sausage and brown and crumble; add the prosciutto and combine evenly with sausage. Add whites of onions and garlic, and stir a minute; add wine and swirl. Add the peas and season with salt, pepper and thyme. Gently mash up the peas a bit then melt in the ricotta, reduce heat to low. 

Cook penne to al dente, drain and add 1/2 cup salty cooking water to the sauce, and combine with pasta. Serve pasta topped with green onions, parsley, pistachios and grated cheese.