- Rachael Ray - https://www.rachaelray.com -

Prosciutto-Wrapped Chicken with Garlic and Herb Cheese

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com [1].



Preheat oven to 350°F. 

Butterfly the chicken breasts by cutting a slit horizontally through each piece—don’t cut all the way—and opening it up. Season them with salt and pepper, and place 1/4 of the cheese in the center of each breast. Close the flap and then wrap each breast with a slice of prosciutto. 

Heat a large skillet [2] over medium-high heat with olive oil, a turn of the pan [2]. Add chicken and brown on each side; Place lemon in pan [2], cut-side down, and transfer to oven for 7-8 minutes, remove chicken to plate and cover to keep warm. 

Remove the lemon from pan. Add a bit more oil, a turn of the pan, and wilt in spinach or kale; season with salt and pepper. Place greens on plate, top with chicken and douse everything with lemon juice.