Here’s a make-ahead dish to share with your whole family!


  • 1 tablespoon extra virgin olive oil (EVOO)
  • 1/2 pound uncooked turkey breakfast sausage links, casings removed
  • One 9-inch frozen piecrust, partially baked
  • 1/2 cup cheddar cheese, cumbled
  • 4 large eggs
  • 1/2 cup half-and-half
  • 2 tablespoons flat leaf parsely, finely chopped
  • Salt and pepper, for serving (people’s portions only)
  • Chili sauce or green salsa, for serving (people’s portions only)


Pre-heat the oven to 375°F.

In a medium size skillet, heat the EVOO, one turn of the pan, over medium-high heat. Add the sausage and cook, breaking up the meat, until browned; let cool. Add the sausage to the piecrust and scatter the cheese on top.

In a medium size bowl, beat together the eggs, half-and-half and parsley and pour over the sausage and cheese. Bake for 40 minutes; let cool.

Season with salt and pepper and top with the chili sauce.

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